Stuffed Mushroom Caps :: courtesy of Katie Slager (Reagh)
This is a great appetizer! Easy to make and soooooo yummy!
24 mushroom caps (washed & dried)
1 1/2 cups crab (you can use imitation if needed)
1/2 cup Parmesan cheese (the stuff in the can is easy and works great)
1/2 cup Italian style bread crumbs
1 egg, beaten
1 tbsp minced garlic
1 tbsp lemon juice
4 tbsp mayo
1 stick butter
dash of salt-n-pepper
Dip mushroom caps into melted butter and place them on a cookie sheet (save the rest of the butter). Mix crab, onion and Parmesan, bread crumbs, egg, garlic, lemon juice, mayo, salt and pepper.
Stuff caps with the mixture. Sprinkle with the remaining Parmesan and pour the rest of the melted butter on top of the mushrooms.
Bake at 375 for 20 m ins (until tops are golden brown).
Enjoy! :)
